Christina Cooks: Back to the Cutting Board.

Christina Cooks: Back to the Cutting Board

Type Meh

Millet cauliflower soup with sauteed broccoli; rigatoni with caramelized fennel and garlic; lemon spaghetti. (30 minutes)

Can't find the episode you're looking for?

Check PBS Video

UPCOMING EPISODES

Sun, 5/19 at 4:30 am on Austin PBS Create

Conscious Eating

Noodles and broth with fried tempeh; carbonara; stewed vegetables over tofu slabs. (30 minutes)

Sun, 5/19 at 8:30 am on Austin PBS Create

Eat Like an Italian

Caponata on toasted bread; Italian rice pudding. (30 minutes)

Mon, 5/20 at 12:30 am on Austin PBS Create

Eat Like an Italian

Caponata on toasted bread; Italian rice pudding. (30 minutes)

Mon, 5/20 at 4:30 am on Austin PBS Create

Eat Like an Italian

Caponata on toasted bread; Italian rice pudding. (30 minutes)

Sun, 5/26 at 4:30 am on Austin PBS Create

Eat Like an Italian

Caponata on toasted bread; Italian rice pudding. (30 minutes)

Sun, 5/26 at 8:30 am on Austin PBS Create

Sunday Gravy

Pasta pomodoro; polenta puttanesca. (30 minutes)

Mon, 5/27 at 12:30 am on Austin PBS Create

Sunday Gravy

Pasta pomodoro; polenta puttanesca. (30 minutes)

Mon, 5/27 at 4:30 am on Austin PBS Create

Sunday Gravy

Pasta pomodoro; polenta puttanesca. (30 minutes)